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Commercial Kitchen Cooler
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Product Introduction
A commercial kitchen cooler is a device used for preserving and refrigerating food ingredients in commercial kitchens, suitable for restaurants, hotels, and food processing facilities.
Product Features
Durable: The commercial kitchen cooler features a 304 stainless steel shell and a one-piece welded base, ensuring stable use in humid and hot kitchens for over 8 years.
Rapid Cooling: The copper tube evaporator, combined with the air-cooling system, cools from room temperature to 4°C in approximately 3 minutes.
Suitable for Various Foods: It can refrigerate meats, seafood, vegetables, fruits, sauces, dough, and pre-processed ingredients.
Why We Are the Leading Manufacturer of Swimming Pool Dehumidification Three-in-one Machine
15 Years of Industry Expertise: Since 2010, we have been dedicated to heat pump and agricultural machinery technologies, building extensive experience through long-term industry engagement.
Large-Scale Manufacturing Base: With a production facility of more than 20,000 square meters, we ensure strong manufacturing capacity and reliable supply capabilities.
Experienced Professional Team: Our workforce exceeds 100 employees, including 15 senior experts in technology and management, delivering comprehensive technical support and high-quality service.
Extensive Application Coverage: Our product lines span a wide range of sectors, including grain drying, agricultural and sideline product drying, refrigeration, pool temperature control, HVAC, ventilation, and hot water systems-satisfying diverse customer needs.
Frequently Asked Questions
Q: What is the main function of a commercial kitchen cooler?
A: Its function is to provide a stable refrigerated environment for food, maintaining the freshness of meat, vegetables, and semi-finished products. It is suitable for kitchens operating continuously for extended periods.
Q: How to perform daily cleaning?
A: The interior uses food-grade stainless steel. Generally, it only requires wiping with warm water and a neutral detergent, and periodically removing the sealing strip for cleaning.
Q: Is installation complicated?
A: No. Installation mainly involves connecting to a power source, ensuring ventilation, and adjusting the leveling feet. The entire process is simple and requires no complicated adjustments.
Q: Does it support customization?
A: Yes. Size, door direction, shelf structure, and appearance can be customized according to the kitchen space.
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