Products Description
Restaurant kitchen coolers are used to store ingredients and semi-finished products in a restaurant environment. They keep ingredients fresh by keeping them at low temperatures, extending their shelf life and ensuring food safety.
Advantages
High Power
The Restaurant Kitchen Cooler uses 890W of cooling power. Air cooling delivers cool air directly into the storage compartment, quickly lowering food temperature to -12ºC to -18ºC.
Intelligent Temperature Control
The intelligent thermostat adjusts the compressor and fan output in real time to maintain a stable temperature. Even with frequent door openings during peak restaurant hours, the temperature can quickly return to the set point.
Automatic Defrosting
Automatic defrosting prevents frost buildup on the evaporator surface, ensuring normal air circulation. It prevents airflow reduction due to frost and eliminates the need for manual defrosting.
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