The grain dryer mainly consists of the following parts:
Drying section: This is the core part of the grain dryer, responsible for drying the grain at high temperature. The drying section usually consists of multiple drying sections, each of which has a slow recovery section to ensure that the grain can be dried evenly.
Slow recovery section: Located between the drying sections, it is used to allow the grain to stay and slow recovery for a short time during the drying process to avoid over-drying and ensure uniform drying.
Cooling section: After drying, the grain enters the cooling section for cooling. Countercurrent cooling is usually used, using clean air as the drying medium, which is suitable for cooling high-moisture grains.
