Kitchen air conditioner is mainly composed of the following core components:
Compressor: As the core component of the system, the compressor is responsible for compressing low-temperature and low-pressure refrigerant gas into high-temperature and high-pressure gas to provide power for the refrigeration cycle.
Condenser: After the high-temperature and high-pressure refrigerant gas enters the condenser, it dissipates heat through the heat sink and fan, and releases heat to the external environment. The refrigerant condenses into high-pressure liquid in the process.
Expansion valve (or capillary tube): When the high-pressure liquid refrigerant passes through the expansion valve, the pressure drops rapidly, the volume of the refrigerant increases, and part of the liquid refrigerant evaporates into a gas-liquid mixed state, and the temperature and pressure are further reduced.
Evaporator: The low-pressure and low-temperature gas-liquid mixed refrigerant enters the evaporator, absorbs the heat of the surrounding air, cools the air, and the refrigerant completely evaporates into gas in the process.
Fan: It is used to force the indoor air through the evaporator to improve the heat exchange efficiency, and blow the cold air into the room to achieve the cooling effect.
Control system: includes temperature sensors, controllers and user interfaces, which are used to monitor indoor temperature, receive temperature commands set by users, and control the working status of components such as compressors and fans to maintain the set indoor temperature.
Pipes and valves: The pipes and valves connecting various components ensure that the refrigerant flows along the predetermined path and is adjusted when necessary.
